Desserts

Special Starters

Raki (Lion's Milk)
Traditional alcoholic aniseed flavoured (alc 45% vol) national drink of Ottoman Turks. Drinking Raki helps to open up and clear the palate.

Soup of the Day

Melon with Goat Cheese (seasonal) (v)

Hellim Shish (v)

Harem Salad (v)
Exotic salad of hot hellimi cheese and fresh bed of mixed leaves.

Prawn Cocktail
A bed of crisp iceberg lettuce is topped with diced tomato, cold cooked
prawns and a creamy cocktail sauce. Garnish with lemon wedges and paprika.

Smoked Salmon

Garlic Mushroom
Fried in garlic butter with flour and white wine

Nachos Grandes (v)
Nachos tortilla chips, smothered with spicy salsa melted cheese and topped
with sour cream (yoghurt) humus & jalapeno.

Vegetable Pancake (v)
Seasonal vegetables with white wine sauce and cheese.

Drunken Calamari
Baby squid marinated in vodka, served with salad and a garlic sauce.

Grand SOFRA Meze Platter
Humus, Dolma, Hellim, cacik, yoghurt, sigara borek, Albanian liver, Patlican kizartma, imam bayildi, Sucuk (pastirma), Borek filled with feta cheese and spinach, Coban Salata, Antep ezmesi, olives.