Desserts

Seafoods

IMPERIAL SEAFOOD GUVEC
Peeled prawn, crab, callamari and mussels simmered with mediterranean vegetables and herbs in a regional tomato and white wine sauce.

SEA BASS / Levrek
Fillet of sea bass baked in parchment paper infused with Raki, herbs and mediterranean vegetables.

CIPURA (Gilt-head bream)
Grilled Gilt-head bream.

FISH MORNAY
Filled of fish with white wine and cheese sauce.

FISH CHAMPIGNONS
Filled of fish pan fried in butter, lemon & mushroom sauce.

KARIDES KAVURMA
King Prawns fried with garlic, parsley, tomatoes, green peppers & onions.

KARIDES GRILL
Grilled King prawns.

KALAMARI
Battered squid rings deep fried served with chips & salad.

SCAMPI
Deep fried golden breaded Scampi. Served with lemon and tartare sauce.