Desserts

Vegetarian Dishes

Grand SOFRA’s Mezes(v)
A selection of cold and hot mezes from the meze platter.

Mussaka (v)
Aubergines, courgettes & potatoes topped with béchamel and cheese sauce cooked in the oven.

Stuffed Aubergine (Imam bayildi) (v)
Aubergines stuffed with tomato, green pepper, onions, garlic and topped with cheese sauce, coocked in the oven.

Mushroom Strogonof (v)
Mushroom & vegetables cooked in a creamy brandy & red wine sauce served with rice.

Spagetti Napolita(v)
Spagetti with vegetables.

Tagletelli Pasta (v)
Tagletelli pasta tossed in white wine, garlic and mushroom sauce served in a casserole with parmesan cheese.

Vegetable Casserole (Hunkar Begendi) (v)
Aubergine, carrots, courgettes, green peppers, tomato and garlic in red wine & cheese sauce served with rice.

Grand SOFRA’s Today’s Special